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Ethiopia - Gargari: CM Natural Amber
$22.50 AUD
Taxes included.
Description
Tasting Notes: Sweet watermelon and raspberry, black tea undertones, soft floral finish
Origin: Gutity, Kochere, Yirgacheffe
Process: Carbonic Maceration Natural
Variety: Heirloom
Altitude: 1950–2300 MASL
Harvest: December – February
This expressive lot from Gutity village in Ethiopia’s famed Yirgacheffe region brings a layered and vibrant cup. Produced using a carbonic maceration natural process, the Gargari Amber bursts with juicy watermelon and ripe raspberry, grounded by black tea undertones and a soft, floral finish.
Grown at high elevation and crafted with care, this heirloom variety captures the elegance and intensity Yirgacheffe is known for—sweet, clean, and compelling from first sip to last.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location. Local pickup is available.
We are happy to grind coffee to suit your needs, but coffee ground fresh will always produce a better result than buying pre-ground coffee.
Pickup available at 9-11 Fremantle Street
Usually ready in 24 hours
Damn Fine Coffee.
