Specialty Coffee. Delivered Australia-Wide.
Single Origins
Nicaragua - Parainema CM Natural
Nicaragua - Parainema CM Natural
$22.50
Regular price
Sale price
$22.50
Ethiopia - Guji Siko Uraga Natural Grade 1
Ethiopia - Guji Siko Uraga Natural Grade 1
$22.50
Regular price
Sale price
$22.50
Nicaragua - Parainema CM Natural
Nicaragua - Parainema CM Natural
$22.50
Regular price
Sale price
$22.50
Ethiopia - Guji Siko Uraga Natural Grade 1
Ethiopia - Guji Siko Uraga Natural Grade 1
$22.50
Regular price
Sale price
$22.50
Social HQ
The bar is in Burleigh Heads. House blends for white or black, single origins on filter. Come in for a quick one or stay a while.
Field Notes
What Anaerobic Washed Processing Actually Does — And Why It Matters for This Cup
Villa Sarchi, anaerobic washed, grown across Jinotega and Matagalpa at 1,200 to 1,450 metres. What's in the cup: elderberry, black currant, orange zest, hazelnut, bright and well-defined, layered without being...
What Anaerobic Washed Processing Actually Does — And Why It Matters for This Cup
What Anaerobic Washed Processing Actually Does — And Why It Matters for This Cup
Carbonic maceration. Where it came from, what it does, and why it matters in the cup.
Carbonic maceration coffees extract differently to washed lots. The fermentation process changes the cellular structure of the bean and the chemical composition of the cup, which means your standard recipe...
Carbonic maceration. Where it came from, what it does, and why it matters in the cup.
Carbonic maceration. Where it came from, what it does, and why it matters in the cup.
Processing. What it is, and why your coffee tastes the way it does.
There's a detail on most specialty coffee bags that a lot of people walk past. Tucked under the origin, sometimes next to the varietal — washed, natural, honey. It looks...
Processing. What it is, and why your coffee tastes the way it does.
Processing. What it is, and why your coffee tastes the way it does.
Dialling In a New Coffee at Home
At the end of the day, coffee is about enjoyment. It’s about that moment in the morning where you take a sip and think, yep, that’s a good cup. And...
Dialling In a New Coffee at Home
Dialling In a New Coffee at Home
What Anaerobic Washed Processing Actually Does — And Why It Matters for This Cup
Villa Sarchi, anaerobic washed, grown across Jinotega and Matagalpa at 1,200 to 1,450 metres. What's in the cup: elderberry, black currant, orange zest, hazelnut, bright and well-defined, layered without being...
What Anaerobic Washed Processing Actually Does — And Why It Matters for This Cup
What Anaerobic Washed Processing Actually Does — And Why It Matters for This Cup
Carbonic maceration. Where it came from, what it does, and why it matters in the cup.
Carbonic maceration coffees extract differently to washed lots. The fermentation process changes the cellular structure of the bean and the chemical composition of the cup, which means your standard recipe...
Carbonic maceration. Where it came from, what it does, and why it matters in the cup.
Carbonic maceration. Where it came from, what it does, and why it matters in the cup.
Processing. What it is, and why your coffee tastes the way it does.
There's a detail on most specialty coffee bags that a lot of people walk past. Tucked under the origin, sometimes next to the varietal — washed, natural, honey. It looks...
Processing. What it is, and why your coffee tastes the way it does.
Processing. What it is, and why your coffee tastes the way it does.
Dialling In a New Coffee at Home
At the end of the day, coffee is about enjoyment. It’s about that moment in the morning where you take a sip and think, yep, that’s a good cup. And...
Dialling In a New Coffee at Home
Dialling In a New Coffee at Home
Brewing Guides.
This is a detailed, practical brewing guide designed to help you get the best from Social Espresso coffees at home or in a café setting. It’s built as a reference, not a rulebook — use these recipes as solid starting points, then let taste guide the final adjustment.