Roasted on the Gold Coast.
Specialty coffee for cafés from Byron to Brisbane, and your kitchen bench wherever you are.
We roast specialty coffee on the Gold Coast for cafés from Byron Bay to Brisbane, and for your kitchen bench wherever you are. Damn Fine Coffee, every single bag.
Grab a cup at our Headquarters in Burleigh Heads, take it home by the kilo, or have it land on your doorstep on repeat.
The house blends
Built for espresso and milk coffee. Good Company for every day, Deep Dive when you want more, Sweet Talk for something brighter, and a Decaf that doesn't miss a beat.
Mix and match any two or more 1kg bags and they're $59 each.
Good Company
Your everyday old friend
Single origins
Small lots we can't stop talking about, roasted for filter to show off where they're from. They rotate often, so when they're gone, they're gone.
Never run out.
10% off every delivery. Pick your coffee, your grind and how often it lands, then skip, pause or cancel whenever you like from your account.
Skip, pause or cancel anytime
Kit for home
Everything you need to get the most out of your beans, from grinders and scales to kettles and cups.
Damn Fine Coffee.
That's the whole idea. We roast on the Gold Coast for cafés from Byron to Brisbane, pour it at our Headquarters in Burleigh Heads, and pack every bag like it's going to a mate.
What Anaerobic Washed Processing Actually Does — And Why It Matters for This Cup
Villa Sarchi, anaerobic washed, grown across Jinotega and Matagalpa at 1,200 to 1,450 metres. What's in the cup: elderberry, black currant, orange zest, hazelnut, bright and...
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Carbonic maceration. Where it came from, what it does, and why it matters in the cup.
Carbonic maceration coffees extract differently to washed lots. The fermentation process changes the cellular structure of the bean and the chemical composition of the cup, which...
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Processing. What it is, and why your coffee tastes the way it does.
There's a detail on most specialty coffee bags that a lot of people walk past. Tucked under the origin, sometimes next to the varietal — washed,...
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Dialling In a New Coffee at Home
At the end of the day, coffee is about enjoyment. It’s about that moment in the morning where you take a sip and think, yep, that’s...
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Headquarters
9-11 Fremantle Street, Burleigh HeadsOur espresso bar. Pull up, grab a coffee and take a bag home.
Pour Social at your venue
Cafés and offices, Byron to BrisbaneWe roast, deliver, train your team and keep your machine humming.
Home Barista Course
Hands-on with our teamDial in your grinder, steam silky milk and pour better coffee at home.