Single Origins and House Blends. Sourced with intention. Served in Burleigh Heads. Delivered Australia-wide.
El Cucho
El Cucho – Our Most Beloved Colombian Blend
Meet El Cucho — a medium roast profile and hands-down our most popular blend. Showcased proudly by many of our café partners, this blend has become a crowd favourite for good reason.
Named after the affectionate Colombian term for an “old friend,” El Cucho is exactly that — reliable, comforting, and always there when you need a great cup. It’s a versatile companion whether you prefer it black or with milk, delivering a consistently smooth and satisfying experience every time.
Expect rich, velvety notes of creamy milk chocolate, malt, and caramel — like a nostalgic nod to your favourite Mars Bar. It's the kind of coffee that brings joy with every sip, no matter how you brew it.
Whether you're brewing at home or crafting coffee behind the bar, El Cucho is your dependable go-to — a blend that feels like an old friend and tastes like comfort in a cup.
Sweet Bambino
Sweet Bambino – A Gentle Classic with a Sweet Soul
Say hello to Sweet Bambino — our light-to-medium roast that’s as charming as its name. This blend has always held a special place in our hearts, and once you taste it, you’ll see why.
Crafted from a thoughtful combination of beans from Papua New Guinea, Colombia, Guatemala, and Costa Rica, Sweet Bambino brings together a symphony of sweetness and subtle complexity. Expect silky milk chocolate, a touch of dried berries, and a juicy stone fruit finish that lingers in all the right ways.
It’s a beautifully balanced cup — soft and sweet, yet layered enough to shine as a black coffee or harmonise perfectly with milk. Effortlessly smooth and endlessly drinkable, this is the kind of blend you keep coming back to.
Delicate but full of character, Sweet Bambino is the perfect everyday coffee — a gentle, joyful companion in every cup.
Voyager
Voyager – A Bold Blend Built for the Journey
Crafted for those who like their coffee with depth and direction, Voyager is our medium-to-dark roast blend designed to take you on a rich, flavourful journey. With origins spanning Guatemala, Costa Rica, India and Indonesia, this blend is a true global adventure in every cup.
Roasted slightly deeper to bring out its bold character, Voyager is tailored especially for milk-based coffee, holding its own with strength and richness. It’s beautifully balanced yet intense — think dark chocolate, roasted hazelnuts, and the subtle sweetness of dried figs.
Whether you're sipping it black or pouring it over silky milk, Voyager delivers a full-bodied experience that lingers — comforting, confident, and just a little bit daring.
For those who want a coffee with substance and soul, Voyager is your trusty companion — bold enough to stand up to milk, yet nuanced enough to enjoy on its own.
Ethiopia - Guji Hambela - Wine Process - 250g
Cranberry and raspberry up front — juicy, lifted, and bright. Delicate elderflower follows, settling into a smooth honey finish. The texture is silky without being heavy. This is Guji at full clarity.
Wine process means controlled, oxygen-free fermentation. Fully ripe cherries are hand-selected, sealed in stainless-steel tanks, and left to ferment as CO₂ builds — pushing the mucilage's sweetness deep into the seed. Fermentation runs 4–5 days, kept below 25°C to hold the fruit clean and precise. Once complete, the cherries transition from deep red to yellow before drying slowly for 15–18 days on raised African beds.
Produced with the support of Tracon. This lot contributes to farmer-focused education programmes designed to build long-term opportunity for families across the Guji region.
Wholesale
We work with a small group of café partners across the Gold Coast and SEQ. The accounts we supply get our full attention — direct contact, early access to new coffees, and support that goes beyond the delivery. That's what working with us means.
Social HQ
The bar is in Burleigh Heads. We pull from the current range — house blends on espresso, single origins on filter, rotating with the roast. Come in for a quick one or stay a while. Either way, the coffee is the point.
Field Notes.
