Single Origins and House Blends. Sourced with intention. Served in Burleigh Heads. Delivered Australia-wide.
Kenya - Kii Rung’eto Washed AB
Kirinyaga County · Rung’eto FCS
1,600–1,800 MASL · Washed · AB
SL28, SL34, Batian, Ruiru 11
Grown on the southern slopes of Mount Kenya, this lot comes from Kii Factory, one of the washing stations operated by Rung’eto Farmers Cooperative Society in Kirinyaga County. At 1,600–1,800 metres above sea level, cool nights and slow cherry maturation build the density and structure that Kenya is known for.
Kii represents around 850 smallholder members, collectively producing approximately 4,700 bags per year. The soils here are predominantly clay loam—nutrient-rich and moisture-retentive—supporting varieties such as SL28 and SL34 (celebrated for clarity and acidity), alongside Batian and Ruiru 11, which contribute resilience and structure.
Cherries are hand-sorted before pulping, then fermented overnight in tanks to break down remaining mucilage. After fermentation, the parchment is washed and graded before being dried on African raised beds for 9–15 days. This careful, traditional washed process delivers clarity and precision in the cup.
Rung’eto FCS has also implemented sustainability initiatives encouraging members to recycle water used during pulping and upcycle coffee pulp into fertiliser—closing loops in a system that has historically been water-intensive.
In the Cup
Expect a vibrant yet composed profile: plum and purple grape upfront, layered with red currant brightness and a syrupy, smooth texture.
El Cucho
El Cucho – Our Most Beloved Colombian Blend
Meet El Cucho — a medium roast profile and hands-down our most popular blend. Showcased proudly by many of our café partners, this blend has become a crowd favourite for good reason.
Named after the affectionate Colombian term for an “old friend,” El Cucho is exactly that — reliable, comforting, and always there when you need a great cup. It’s a versatile companion whether you prefer it black or with milk, delivering a consistently smooth and satisfying experience every time.
Expect rich, velvety notes of creamy milk chocolate, malt, and caramel — like a nostalgic nod to your favourite Mars Bar. It's the kind of coffee that brings joy with every sip, no matter how you brew it.
Whether you're brewing at home or crafting coffee behind the bar, El Cucho is your dependable go-to — a blend that feels like an old friend and tastes like comfort in a cup.
Sweet Bambino
Sweet Bambino – A Gentle Classic with a Sweet Soul
Say hello to Sweet Bambino — our light-to-medium roast that’s as charming as its name. This blend has always held a special place in our hearts, and once you taste it, you’ll see why.
Crafted from a thoughtful combination of beans from Papua New Guinea, Colombia, Guatemala, and Costa Rica, Sweet Bambino brings together a symphony of sweetness and subtle complexity. Expect silky milk chocolate, a touch of dried berries, and a juicy stone fruit finish that lingers in all the right ways.
It’s a beautifully balanced cup — soft and sweet, yet layered enough to shine as a black coffee or harmonise perfectly with milk. Effortlessly smooth and endlessly drinkable, this is the kind of blend you keep coming back to.
Delicate but full of character, Sweet Bambino is the perfect everyday coffee — a gentle, joyful companion in every cup.
Voyager
Voyager – A Bold Blend Built for the Journey
Crafted for those who like their coffee with depth and direction, Voyager is our medium-to-dark roast blend designed to take you on a rich, flavourful journey. With origins spanning Guatemala, Costa Rica, India and Indonesia, this blend is a true global adventure in every cup.
Roasted slightly deeper to bring out its bold character, Voyager is tailored especially for milk-based coffee, holding its own with strength and richness. It’s beautifully balanced yet intense — think dark chocolate, roasted hazelnuts, and the subtle sweetness of dried figs.
Whether you're sipping it black or pouring it over silky milk, Voyager delivers a full-bodied experience that lingers — comforting, confident, and just a little bit daring.
For those who want a coffee with substance and soul, Voyager is your trusty companion — bold enough to stand up to milk, yet nuanced enough to enjoy on its own.
Wholesale
We work with a small group of café partners across the Gold Coast and SEQ. The accounts we supply get our full attention — direct contact, early access to new coffees, and support that goes beyond the delivery. That's what working with us means.
Espresso Bar
Social HQ.
Our espresso bar in Burleigh Heads is where great coffee and people come together. We roast right here, pull shots that sing, and serve up smooth classics alongside rotating single‑origin brews that show off fresh beans. Whether you’re grabbing a morning cup or lingering with friends, it’s relaxed, welcoming, and all about damn fine coffee.
Field Notes.
Processing. What it is, and why your coffee tastes the way it does.
Processing. What it is, and why your coffee tastes the way it does.
Dialling In a New Coffee at Home
Dialling In a New Coffee at Home
