Social Training

Included as part of our supply agreement, with no limits on amount of sessions per year. Please allow a maximum of 5 pax per session.

Any issues or special timing requests, please text Tom at 0448 825 337.

Basic

Designed for people who have either never worked in coffee before, or are just starting out.

We cover:

What is coffee?
Machine and Grinder
Basic Recipe
Change Grinder to Set Times
Basic Workflow
Basic Milk
Different Coffee Orders

Standard

Designed for the casual barista. Basic training assumed knowledge.

We cover:

Working to Recipe (Dose, Yield, Ratio, Time)
Adjusting Dose and Grind Size
Adjusting Espresso Taste via Time Change
Technique for Consistency and Even Extraction
Speed of Workflow
Specialty Drinks
Adjusting for Complaints
Advanced Milk (Alternative)
Latte Art (Basic)
Basic Clean of Grinder
Basic Clean of Machine
Basic Troubleshooting

Advanced

Designed for head baristas, bar managers, owners. Standard training assumed knowledge.

We cover:

Dialling In
Yields and Pulses (Checking and Adjusting Daily)
Basic Menu Navigation
Latte Art (Advanced)
Deep Clean of Grinder
Advanced Troubleshooting (When to Call, When to Fix Yourself)