Wholesale

We work with a small group of café partners from Brisbane to Northern NSW. The accounts we supply get our full attention — direct contact, early access to new coffees, and support that goes beyond the delivery. That's what working with us means.

We’ve had the pleasure of working with Social Expresso for over 8 years now, and the experience has been nothing short of exceptional. Their operation is seamless, professional, and personable, making them a solid partner to work with. The team’s attention to detail is unmatched, and the quality of their product is consistently outstanding. We proudly use them in all four of our stores, and Mitch and the entire crew should be incredibly proud of the brand they’ve built and the values they represent.

Ben, Fuel Bakehouse

The Coffee

We supply any coffee matched to what works for your venue and your customers.

We'll work through the options with you and make a recommendation based on your programme, your equipment, and how you want the cup to taste.

If your needs change, so does the supply.

  • Full access to our current blend range — El Cucho, Sweet Bambino, and Voyager
  • Rotating single origins available to accounts running a filter program or wanting to feature something alongside their house blend

The Support

We're available when something isn't working — and available when everything is working fine but you want to get better.

Support is part of the partnership, not an add-on.

  • Unlimited training sessions, at your venue or at our Burleigh Heads bar — for new staff, full team refreshers, or dialling in a specific skill
  • On-call support for extraction issues, recipe adjustments, and programme questions
  • Advance notice of seasonal roast changes so your programme is never caught short
  • Nine years on the Gold Coast — we know the market, the water, the conditions

The Equipment

Good coffee on the bar starts with the right equipment running correctly.

We have strong working knowledge of the machines and grinders that deliver consistency and reliability in a café environment, and we can advise on setup, specification, and maintenance as part of the partnership.

  • La Marzocco Linea PB — our primary espresso machine recommendation for wholesale accounts. Precise, serviceable, and built for the pace of a working café
  • Anfim and Mahlkönig grinders — our preferred grinders for consistency across volume service. Both are well-supported for servicing in the Australian market, which matters when downtime is costly
  • Advice on machine and grinder pairing for your specific volume and service style
  • Setup and dial-in support when new equipment comes on — we'll be there

Who We Work With

Any café that cares about what it's serving.

Independent venues, new openings, established cafés looking to lift their program, high-volume operations that need a reliable supply partner with real support behind it.

If the coffee matters to you, we're interested in talking.

  • Independent and owner-operated cafés from Brisbane to Northern NSW.
  • New openings building a programme from scratch
  • Existing venues looking to improve quality, change suppliers, or develop their team
  • Venues at any volume — from neighbourhood locals to high-turnover hospitality groups

How it Works

Apply below.
Tell us about your venue, what you're currently pouring, and what you're looking to change.
We respond to every application within 48 hours.

If we think there's a fit, we'll set up a call or come and see you. Pricing and minimums are discussed at that stage — nothing is locked in before you've decided we're right for you.

Ready to Talk?

Tell us about your venue and what you value, the more info we have, the better we can tailor a solution for you.