[250g] Colombian - Luis Anibel Calderon - Natural Extended Ferment
[250g] Colombian - Luis Anibel Calderon - Natural Extended Ferment
Taste profile: Blueberry, bergamot and sugar cane with a floral finish.
About the Producer: Luis Aníbal Calderón is a second-generation coffee farmer with over 40 years of experience and a passion for innovation. In 2015, he boldly transformed his farm, Finca Villa Betulia, into a haven for exotic coffee varieties. Nestled in Acevedo, Huila, his farm now boasts one of the most diverse collections in Colombia—from Gesha and Sidra to Papayo and Wush Wush. A true pioneer, Luis also masters a range of advanced processing methods, including extended fermentations, honey, and natural processes.Altitude: 1500-1600
Origin: Acevedo, Huila
Farm: Villa Betulia
Varietal: Yirgacheffe
Process: Natural EF2 (extended fermentation)
Roast: light for Filter
Suitable for: pour over, chemex, V60, aeropress, batch brew machine.
[250g] Colombian - Luis Anibel Calderon - Natural Extended Ferment
Taste profile: Blueberry, bergamot and sugar cane with a floral finish.
About the Producer: Luis Aníbal Calderón is a second-generation coffee farmer with over 40 years of experience and a passion for innovation. In 2015, he boldly transformed his farm, Finca Villa Betulia, into a haven for exotic coffee varieties. Nestled in Acevedo, Huila, his farm now boasts one of the most diverse collections in Colombia—from Gesha and Sidra to Papayo and Wush Wush. A true pioneer, Luis also masters a range of advanced processing methods, including extended fermentations, honey, and natural processes.Altitude: 1500-1600
Origin: Acevedo, Huila
Farm: Villa Betulia
Varietal: Yirgacheffe
Process: Natural EF2 (extended fermentation)
Roast: light for Filter
Suitable for: pour over, chemex, V60, aeropress, batch brew machine.
[250g] Colombian - Luis Anibel Calderon - Natural Extended Ferment
Taste profile: Blueberry, bergamot and sugar cane with a floral finish.
About the Producer: Luis Aníbal Calderón is a second-generation coffee farmer with over 40 years of experience and a passion for innovation. In 2015, he boldly transformed his farm, Finca Villa Betulia, into a haven for exotic coffee varieties. Nestled in Acevedo, Huila, his farm now boasts one of the most diverse collections in Colombia—from Gesha and Sidra to Papayo and Wush Wush. A true pioneer, Luis also masters a range of advanced processing methods, including extended fermentations, honey, and natural processes.Altitude: 1500-1600
Origin: Acevedo, Huila
Farm: Villa Betulia
Varietal: Yirgacheffe
Process: Natural EF2 (extended fermentation)
Roast: light for Filter
Suitable for: pour over, chemex, V60, aeropress, batch brew machine.
Roast: Filter
Suitable for: Pour over, batch brewer, aeropress, french press, cold brew
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