Seasonal. Traceable. Roasted to showcase the best of origin.

Our single origins are small-batch releases sourced from exceptional producers around the world. Each lot is chosen for its unique character—whether it’s fruit-forward and complex, silky and floral, or clean and chocolatey.

We roast each origin to bring out its best qualities, with a focus on clarity, sweetness, and terroir. These coffees are perfect for filter brewing and adventurous espresso—ideal for those who like to explore the diversity of coffee, one cup at a time.

Rotating regularly based on harvest cycles and availability—when it’s gone, it’s gone.