Our light to medium roast, offering flavours of sweet milk chocolate, dried berries and a stone fruit sensation. Perfectly balanced with milk or as a black coffee. Sweet Bambino has always been a special favourite of ours.

Origin: Papua New Guinea, Colombia, Guatemala, Costa Rica

Roast: Light to Medium (sweet & smooth)

Suitable for: Espresso, French press, Stove top, Aeropress, cold brew